Vegetable
Patties 350G
Vegetable patties are made from chickpeas and carefully selected vegetables, combined with natural herbs and spices. Their balanced texture and rich taste make them suitable for a wide range of vegan and vegetarian dishes.
Where to buyVegetable Patties 350G
Vegetable patties are made from chickpeas and carefully selected vegetables, combined with natural herbs and spices. Their balanced texture and rich taste make them suitable for a wide range of vegan and vegetarian dishes.
Nutritional Information
Per 100 g| Energy | 1146 kJ / 274 kcal |
| Fat | 14.8 g |
| of which saturates | 0.2 g |
| Carbohydrates | 14.1 g |
| of which sugars | 1.6 g |
| Fibre | 3.5 g |
| Protein | 4 g |
| Salt | 1.7 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1146 kJ / 274 kcal |
| Fat | 14.8 g |
| of which saturates | 0.2 g |
| Carbohydrates | 14.1 g |
| of which sugars | 1.6 g |
| Fibre | 3.5 g |
| Protein | 4 g |
| Salt | 1.7 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1146 kJ / 274 kcal |
| Fat | 14.8 g |
| of which saturates | 0.2 g |
| Carbohydrates | 14.1 g |
| of which sugars | 1.6 g |
| Fibre | 3.5 g |
| Protein | 4 g |
| Salt | 1.7 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Ingredients
Our vegetable patties are made from chickpeas (88%) and carefully selected vegetables, combined with aromatic herbs and natural spices such as coriander, cumin, parsley and pepper. Their balanced texture and rich flavour make them perfect for a variety of dishes, from vegan platters to salads or wraps. A simple, 100% plant-based recipe with great taste.
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