Mini
Classic Falafel 350G
Classic mini falafel delivers the authentic taste of traditional falafel in a smaller, easy-to-serve format. Crispy on the outside and aromatic inside, it’s ideal for snacks or sharing-style meals.
Where to buyMini Classic Falafel 350G
Classic mini falafel delivers the authentic taste of traditional falafel in a smaller, easy-to-serve format. Crispy on the outside and aromatic inside, it’s ideal for snacks or sharing-style meals.
Nutritional Information
Per 100 g| Energy | 1393 kJ / 333 kcal |
| Fat | 15.3 g |
| of which saturates | 2.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 3.5 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1393 kJ / 333 kcal |
| Fat | 15.3 g |
| of which saturates | 2.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 3.5 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1393 kJ / 333 kcal |
| Fat | 15.3 g |
| of which saturates | 2.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 3.5 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Ingredients
Our mini falafel is made with high-quality chickpeas (88%), combined with parsley, onion, and garlic, and seasoned with natural spices. All ingredients are plant-based and carefully selected to preserve the authentic taste of traditional Middle Eastern falafel, with no unnecessary additives.
FULL SIZE OPTION
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