Sesame
Falafel 350 g
The falafel with sesame seeds is made from carefully selected chickpeas and sesame seeds, offering a crispy texture on the outside and a flavorful interior. The balanced recipe, with natural herbs and spices, brings an authentic taste inspired by Middle Eastern cuisine.
Where to buySesame Falafel 350 g
The falafel with sesame seeds is made from carefully selected chickpeas and sesame seeds, offering a crispy texture on the outside and a flavorful interior. The balanced recipe, with natural herbs and spices, brings an authentic taste inspired by Middle Eastern cuisine.
Nutritional Information
Per 100 g| Energy | 1427 kJ / 3341 kcal |
| Fat | 18 g |
| of which saturates | 4.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 4.7 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1427 kJ / 3341 kcal |
| Fat | 18 g |
| of which saturates | 4.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 4.7 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1427 kJ / 3341 kcal |
| Fat | 18 g |
| of which saturates | 4.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 4.7 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Ingredients
Our sesame falafel is made from carefully selected chickpeas (88%), enriched with sesame seeds and a balanced blend of natural herbs and spices. The recipe includes onion, garlic, parsley, cumin, coriander and white pepper, delivering an authentic flavour and a crispy exterior. Made exclusively from plant-based ingredients, with no artificial additives, for a clean and satisfying taste.
THE PERFECT MATCH
More versatility
Mini Sesame Falafel
The distinctive sesame flavor in a mini format, ideal for appetizers, bowls, or modern street food concepts.
