Classic
Falafel 1kg
Classic HORECA falafel is designed for professional kitchens, offering consistent quality, authentic flavour and fast preparation. It fits perfectly into vegan and flexitarian menus, from wraps and salads to mezze plates.
Where to buyClassic Falafel 1kg
Classic HORECA falafel is designed for professional kitchens, offering consistent quality, authentic flavour and fast preparation. It fits perfectly into vegan and flexitarian menus, from wraps and salads to mezze plates.
Nutritional Information
Per 100 g| Energy | 1393 kJ / 333 kcal |
| Fat | 15.3 g |
| of which saturates | 2.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 3.5 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1393 kJ / 333 kcal |
| Fat | 15.3 g |
| of which saturates | 2.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 3.5 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1393 kJ / 333 kcal |
| Fat | 15.3 g |
| of which saturates | 2.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 3.5 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Ingredients
Our falafel contains 88% chickpeas, combined with parsley, onion, and garlic, and seasoned with natural spices. All ingredients are plant-based and carefully selected to preserve the authentic taste of traditional Middle Eastern falafel, with no unnecessary additives.
FOR PROFESSIONAL MENUS
Expand your menu
Sesame Falafel HoReCa
The same HoReCa-grade consistency and reliability, enhanced with the distinctive aroma of sesame. Perfect for diverse, standout menus.
