Falafel
with Sesame 1kg
Sesame falafel adds extra flavour and texture to professional dishes. Ideal for wraps, Middle Eastern plates or warm salads, it is easy to portion and versatile in menu applications.
Where to buyFalafel with Sesame 1kg
Sesame falafel adds extra flavour and texture to professional dishes. Ideal for wraps, Middle Eastern plates or warm salads, it is easy to portion and versatile in menu applications.
Nutritional Information
Per 100 g| Energy | 1427 kJ / 341 kcal |
| Fat | 18 g |
| of which saturates | 4.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 4.7 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1427 kJ / 341 kcal |
| Fat | 18 g |
| of which saturates | 4.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 4.7 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Nutritional Information
Per 100 g| Energy | 1427 kJ / 341 kcal |
| Fat | 18 g |
| of which saturates | 4.4 g |
| Carbohydrates | 22 g |
| of which sugars | 0.3 g |
| Fibre | 4.7 g |
| Protein | 13 g |
| Salt | 1.3 g |
*Reference intake of an average adult: 8400kJ / 2000kcal
How to cook
Frying pan
3 minHeat a pan with a small amount of oil and cook for 3 minutes, turning often until golden and crispy.
Oven
9 min180°CPreheat the oven to 180 °C and bake for 8-10 minutes until evenly heated and lightly crisp on the outside.
Air Fryer
10 min180°CCook in a preheated air fryer at 180 °C for 8-10 minutes for a crispy exterior.
Deep Fryer
3 min180°CFry in hot oil at 180 °C for 2-3 minutes until golden and crunchy.
Not recommended
Microwaving or boiling is not recommended as it affects the texture and flavor.
Storage
Up to 8 days
Up to 21 days
Check the package for details
Does not require thawing. Do not refreeze after thawing.
Ingredients
Our sesame falafel is made from carefully selected chickpeas (88%), enriched with sesame seeds and a balanced blend of natural herbs and spices. The recipe includes onion, garlic, parsley, cumin, coriander and white pepper, delivering an authentic flavour and a crispy exterior. Made exclusively from plant-based ingredients, with no artificial additives, for a clean and satisfying taste.
MENU ESSENTIAL
The reference recipe
Classic Falafel HoReCa
A balanced, versatile classic recipe that fits seamlessly into any menu. A reliable choice for consistent demand.
